A housekeeping recipe that will make your house look cleaner

The first time I saw a trabajo was while in a restaurant in the Philippines.

This trabillo was so fresh, it was as if it had never been served before.

It tasted like the kitchen of a tiny restaurant with a beautiful view.

I thought: I can’t believe it!

Then I tried it out.

After a few bites, I started to notice the difference.

I was so happy that I wanted to eat it.

The taste was good, the texture soft and moist.

When I saw the housekeeping tips in the book, I decided to try one of the recipes.

I loved it.

I’ve used it on every occasion, and it’s still good!

If you’re looking for the perfect trabobo recipe, try these recipes: sautéing the onions in olive oil for about 20 seconds to soften them, or cooking the onions with a garlic sauce, or using garlic powder to flavor it.

They’re both easy and tasty.